Sashimi Knife, 27cm Sous Vide Use the smooth and creamy

Use the smooth and creamy pistachio spread as an instant filling for macarons

Use the Tojiro paulownia wood chopping board and treat your knives with the utmost care – even while chopping and slicing

okonomiyaki sauce and bonito flakes

Molino Pasini Italian 00 Flour - Italian flour is finely milled from the whitest part of the grain

internal diameter 14cm

Sashimi Knife, 27cm Sous Vide Use the smooth and creamyEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi