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From the editors of Cook's Illustrated
and zero-proof versions
For a century
From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes
Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor
Perch: Soil / Land / Sea - A Cookbook - Justin Champagne-Lagarde, Mandel Hitzer wide mouth From the editors of Cook'sA celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community. Fine dining is meant to be an elevated culinary experience that emphasizes high quality ingredients, expert preparation, and artful presentation. Yet it can also serve as a powerful catalyst for change, supporting local artisans and driving social impact.
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