Chateau Pavie, St. Emilion 1er Grand Cru Classé 2016 Size::6 Bottle Case The Sangiovese was harvested on

The Sangiovese was harvested on 17 and 19th

The wine is retained on lees in barrel and tank for nine months where additional complexity and texture is achieved

So they must 'fashion' a Nebbiolo from these vines

brings the bright red fruits and Aux Fourneaux provides the depth and backbone

it is here

Chateau Pavie, St. Emilion 1er Grand Cru Classé 2016 Size::6 Bottle Case The Sangiovese was harvested on"Allocation only, email wine@worldwine. com. au to secure allocation" Comprising Merlot and Cabernet Franc, the Chateau Pavie's flagship production benefits from the inclusion of fruit from the best plots consisting of deep, rich limestone and clay, behind the chateau. Chateau Pavie is the largest and most technically advanced of the Grand Cru Classe A properties in Saint Emilion, producing rich, opulent and saturated wines year after year.