Briottet Raspberry Liqueur 18% 700ML epsilon Fermented in static fermenters for

Fermented in static fermenters for ten days

The nose already surprises with its delicacy

Graced with succulent tannins

The nose is generous

The Bakery Hill and Hop Nation Brewery collaboration has now been consistently delivering to a cult audience for over six years

Briottet Raspberry Liqueur 18% 700ML epsilon Fermented in static fermenters forBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.