Quinta do Vallado 10 Year Old Tawny Port 500ml screwtop and a distinctive mineral edge

and a distinctive mineral edge

Adam Campbell

The palate is lively and fresh with elegant white peach flavours evolving towards melon and a rich and soft mouthfeel before fresh mineral acidity ensures a long dry finish

wild-yeast fermentation in seasoned oak puncheons

Tasmania’s ultra cool climate is perfect for making Riesling wines with finesse and distinction

Quinta do Vallado 10 Year Old Tawny Port 500ml screwtop and a distinctive mineral edgeSuper elegant style of tawny. Mahogany colour and aroma, nutty, not too sweet with freshness and great natural acid. Nuts, straw, field herbs, all very autumnal, but retaining a sense of primary red fruits. Fresh overall with honey nut brulee entry sweetness; bright, quality spirit and lovely tannins give a clean, dry finish.