Pyramid Valley Marlborough Sauvignon 2023 trebbiano-di-soave There are intense aromas of

There are intense aromas of blackberry and morello cherries

On the tongue

was overlooked in the 1855 classification

the perfume of which you cannot escape during springtime in the Southern Rhône

This is precisely what you get here: Grand Cru quality and Boulay's most powerful and hedonistic wine

Pyramid Valley Marlborough Sauvignon 2023 trebbiano-di-soave There are intense aromas ofThis years blend is 98% Sauvignon Blanc with 2% Pinot Gris, sourced from three certified organic vineyards. The primary source is the Weaver familys Churton Vineyard in Marlborough, supplemented by the Porters (Bellbird) and Good Family Vineyard in North Canterbury. Two thirds of the fruit was fermented in tank, with 15% in concrete tulips and 17% in old barrels. Some 2% was fermented on skins. Skin fermentation and partial malolactic conversion were