Komasa Hojicha Gin (Green Tea) 40% 500ml Size::1 Bottle Cold clarification and natural fermentation

Cold clarification and natural fermentation between 64 and 73°F

they acquired Domaine Tariquet in Gascony that had been making Armagnac since 1683

Emmerich Knoll Riesling Vinothekfuellung Smaragd is an Austrian Riesling style white wine from the Wachau region in Austria

The Nebbiolo grape variety is known for its finesse and complexity

flowers and wet stones

Komasa Hojicha Gin (Green Tea) 40% 500ml Size::1 Bottle Cold clarification and natural fermentationThe roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood like fragrance appears as you exhale, and before you know it, youre back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japans leading tea producing regions, is the only place such an unlikely but perfect match could happen.