Meat Tenderiser - Pork Needle Vegan Christmas small Japanese stoneware bowl in

small Japanese stoneware bowl in neutral colours

cocoa beans

paired with foie gras

This chocolate extract adds an extra chocolate intensity to make different desserts and puddings stand out from the crowd

For jerky making - dehydrate at just the right temperature to meet safety standards for 'cooking' meat

Meat Tenderiser - Pork Needle Vegan Christmas small Japanese stoneware bowl inPork needles are used for perforating the skin to ensure a crispy finish. This round pork needle has 22 sharp points attached to a wooden handle. Apply the pork needle to the meat skin before cooking to ensure crisp crackling. This pork needle can also be used on cuts of meat before marinating and cooking to allow the marinade to permeate through the meat and to tenderise it.