La Pléiade Shiraz ‘Museum Release’ 2013 sticks Biodynamic viticulture

Biodynamic viticulture

the Château de Nalys enjoys an exceptional position opposite the historical village and its famous Papal Palace

black cherry and dried fruit aromas and flavours

Its delicate palate challenges the traditional perception of Port as a dark and full-bodied after-dinner drink

In addition to the typical zonal aromas of mint and truffles

La Pléiade Shiraz ‘Museum Release’ 2013 sticks Biodynamic viticultureInky black colour with a very deep dark red black hue. Potent ripe blackberry and liquorice aromas drive the nose with dark plum, vanillin cedar, earth, dark chocolate and spice ensuing. Lavish dark plum, blackberry and liquorice flavours engulf the full bodied palate with scorched vanillin cedar, earth, traces of fennel and spicy pepper the back drop. A rich opulent mouthfeel is framed by sturdy tannins which impart some chewiness to the finish.