Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Canada wild fermentation
Description
wild fermentation
and now you can have it in your living room
Aroma combines sweet toffee
Demerara Sugar
then aged in neutral French oak barriques for around 15 months to build complexity and nuance
Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Canada wild fermentationApple Barley Wine with Cinnamon & Vanilla. Aged for 40 months in Calvados barrels. Adjuncts breakdown: Cinnamon from Ceylon and Vietnam, Vanilla beans from Uganda and Madagascar.
Exchange/Return Notes
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