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Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Canada wild fermentation

SKU 29017974023
4.2
Description

wild fermentation

and now you can have it in your living room

Aroma combines sweet toffee

Demerara Sugar

then aged in neutral French oak barriques for around 15 months to build complexity and nuance

Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Canada wild fermentationApple Barley Wine with Cinnamon & Vanilla. Aged for 40 months in Calvados barrels. Adjuncts breakdown: Cinnamon from Ceylon and Vietnam, Vanilla beans from Uganda and Madagascar.

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