Harvest Moon Pinot Noir rippon The ferments last for 7
Description
The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)
The tannic structure and depth are there
From vineyards located in Wettolseim and Kientzheim grown on marly-limestone
The palate is textured and lively
They were planted by the great-grandfather in 1949
Harvest Moon Pinot Noir rippon The ferments last for 7This King Valley Pinot Noir is rich in layers of dark berries, plums and cherries with a touch of spice and delicate soft tannins. It will seduce and delight!
Exchange/Return Notes
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