US$ 192.00
Bright and yet dense black fruit flavours remain to the forefront
Made from a luscious blend of Shiraz and Sangiovese grapes
cold soaked for 48 hours and then fermented on skins for nine days
‘Macerato’ has a wonderful structure from skin tannin that is overlaid with plentiful fruit for balance and pleasure
On the palate this is quite complex - medium bodied with a perfect balance between the acidity
Poli Grappa Taiadea 500ml Size::6 Bottle Case Bright and yet dense blackThe aroma reminiscent of a plate of dried fruit, candied fruit and plums. Sweet and round taste. Poli Taiada is a liqueur with an old Venetian tradition. The name derives from "taire", which in the Venetian language means both "to cut" and "to put together in equal parts". In fact, Taiada is obtained by "blending" grappa and pure alcohol in which cinchona (Cinchona calisaya), a plant native to the Andes from which quinine is extracted, is preserved.
US$ 192.00
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