US$ 167.00
000 vines per hectareTraining system: GuyotFermentation and maceration: In temperature-controlled tanks with indigenous yeasts for at least 2 weeksAgeing: In Troncais and Allier barrels for 18 months
Classed as a Premier Cru in 1855
and fresh white wine
carried by a fresh structure
the creamy palate leads to a mesmerising finale
Jim Barry Single Vineyard Clare Valley Cabernet Sauvignon 2016 clos vougeot 000 vines per hectareTraining system:This wine is a deep red with a crimson hue. This is an elegant wine with lifted aromas of warm hot cross bun dough, spiced creamed butter and black fruited compote. Delicate red fruits lead with a coiled structure and seamless tannins. The finish is long and soft.
US$ 167.00
US$ 459.00
US$ 206.00
US$ 162.50