Chateau Pape Clement 2016 bertrand-sourdais apple and quince aromas abound

apple and quince aromas abound on the nose

and should be delicious with south-east Asian curries and rich shellfish

and will introduce the drinker to some of the beautiful and diverse wines available from Spain

The palate is medium-bodied

cool-climate region of Frankland River

Chateau Pape Clement 2016 bertrand-sourdais apple and quince aromas aboundChteau Pape Clment is one of the oldest Grands Crus of Bordeaux. The vineyard the first harvests took place in 1252 was implemented in the XIIth century by Bertrand de Goth, younger of a noble family from Bordeaux region. Archbishop of Bordeaux, Bertrand de Got became Pope in 1305 under the name of Clement V. This is where the Chteau inherited its name from and its wine became an icon. Blend: 60% Merlot, 36% Cabernet Sauvignon, 3% Petit Verdot,1%