Yuki no Bosha Junmai Ginjo - 300ml Region:Japan "Ardy" undergoes spontaneous fermentation in
Description
"Ardy" undergoes spontaneous fermentation in tank before being aged in neutral barrique for 12 months
Shortly after he began making his own wines in 1997
no one element dominating the rest
dense complex fragrance
yellow apple and a little salty
Yuki no Bosha Junmai Ginjo - 300ml Region:Japan "Ardy" undergoes spontaneous fermentation in
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