Abeja Columbia Valley Cabernet Sauvignon 2020 givry he began with Mantonegro grapes
Description
he began with Mantonegro grapes from his grandfather’s vineyard and produced just 700 bottles of wine in a low-input
Tomeu returned to the island with an eye on starting his own cellar with the express goal of preserving the traditional grapes and traditions of the island
razor sharp acidity wrapped around a rich textured body of orange and pear fruits that land on a delicately salty finish
with floral aromas
the wine is clearly defined and long lasting
Abeja Columbia Valley Cabernet Sauvignon 2020 givry he began with Mantonegro grapes
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