Snake & Herring ‘Sabotage’ Riesling Great Southern Size::1 Bottle Mick philosophy of exploring new

Mick philosophy of exploring new and innovative winemaking concepts

Despite the ripeness

Malo is completed in tank and then 60% of each parcel is transferred to 228L barriques for 16 months

Lovely subtle brown spices like clove and cardamom adding some complexity and structure

red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour

Snake & Herring ‘Sabotage’ Riesling Great Southern Size::1 Bottle Mick philosophy of exploring newWinemaker Tony Davis has taken grapes from two different subregions of the Great Southern zone to make this aromatic and expressive Riesling. As with all of his wines, the goal is to create a drop that celebrates the beautiful and complex landscapes of the area. With a blend of tank and barrel fermentation (both with wild yeasts and minimal additions), this is a drink heavy on gorgeous citrus aromas and a slightly creamy texture. There's no shortage