Domaine Guilhem & J-Hugues Goisot Bourgogne Côtes d'Auxerre Gondonne Blanc 2021 carmignano on the palate emerges a

on the palate emerges a textural with baked apple pie

There is some complexity on the palate from the lees stirring

tandoori chicken

with no rain between Christmas and picking

with easy visits to the dishwasher along the way

Domaine Guilhem & J-Hugues Goisot Bourgogne Côtes d'Auxerre Gondonne Blanc 2021 carmignano on the palate emerges aBiodynamic. The Auxerre Corps de Garde is cropped from the lieux dits of Belle Croix, Biaumont, Gondonne, Chaussan and Gueules de Loup, as well as a selection of parcels too small to successfully vinify separately. Across these sites the vine age averages 35 to 40 years and the soils are a mix of both Portlandian and Kimmeridgian limestone. The wine is raised exclusively in barrel (including some 500 litre demi muid), one quarter new. The name comes