Pierre Huet Calvados Tradition 15 years 40% 700ML colsanto Spices include cinnamon and vanilla

Spices include cinnamon and vanilla and there are notes of honey

Stainless steel tank fermentation

Dominated by Cabernet Sauvignon — which makes up over three-quarters of the blend — the vineyard also grows Merlot

almost crystalline

soft red fruits are alive with granite and herbs

Pierre Huet Calvados Tradition 15 years 40% 700ML colsanto Spices include cinnamon and vanillaGreat blend of Pierre HUET range of products, combining the robustness and strength of a Hors dAge with the length and sweetness of an ancestral Calvados, aged in standard oak barrels. The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12