Atlas Wines Grenache Rosé chateau-bernadotte Harvest are all done manually

Harvest are all done manually and vinification is quite classic with temperature control capping the ferment temperature at 28c to retain freshness and with totp destemming and regular pump-overs 3 times a day the winemaking approach ensures gentle handling of fruit and a tendency towards finesse of tannins and structure

Nose: Fragrant on the nose with prevalent aromas of ripe red fruit

integrated tannins

without any edges and a good balance between acidity and alcohol

with a two-star rating by Revue du Vin de France

Atlas Wines Grenache Rosé chateau-bernadotte Harvest are all done manuallyHand picked from 80 year old Grenache bush vines at Leasingham in the Clare Valley. Lovely and mild resulting in a long and even ripening period, ideal for producing wines of concentrated flavours while maintaining the fruit's natural acidity.