Henriques & Henriques Verdelho 15YO NV (500ml) roquefort Post ferment the wine was
Description
Post ferment the wine was left on yeast lees and stirred fortnightly for 6 months resulting in the creamy full mouth-feel of the wine
The nose reveals peach and ripe cherry scents over some water melon and spice notes
One of the purest expressions of this typical Burgundian grape
and a juicy finish
predominantly Cabernet Sauvignon
Henriques & Henriques Verdelho 15YO NV (500ml) roquefort Post ferment the wine wasThe 15 Year Old is a striking, off dry wine that can be served as an aperitif, with tapas type dishes or seafood. Also excellent with consomms or soups. Verdelho has a medium body and racy acidity.
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