Croix & Courbet Côtes du Jura Poulsard 2023 togouchi less than 6g/l

less than 6g/l

80% of the crop was fermented and raised in concrete cuve and stainless steel and 20% barrel-fermented juice was blended in for complexity

‘The acidity is a fibre optic cable

Or serve with Somlauer dumplings

The flavors build and deepen into the finish

Croix & Courbet Côtes du Jura Poulsard 2023 togouchi less than 6g/lDavid Croix and Damien Courbets inaugural Poulsard comes from the lieu dit of Bois de la Lime in the village of Pannessires, due south of Chteau Chalon. The soils here are iridescent marls from the lower Triassic, which Courbet describes as having the colour of red wine lees. The vines are now 30 years old. Destemmed and aged for 18 months between six year old oak and stainless steel tanks, this first release is a pure charmer. Fine boned and