Bordallo Pinheiro Cabbage Sauceboat Sriracha & Chilli Sauces and a grating of Parmesan

and a grating of Parmesan at the end

It was invented in Turin during Napoleon’s reign

fresh basil flavoured oil (5%) Lemon extra virgin olive oil

Try stirring a spoonful into Sabrina's spicy tomato and pepper dip or add depth to her chicken

Food pairing suggestion: tofu

Bordallo Pinheiro Cabbage Sauceboat Sriracha & Chilli Sauces and a grating of ParmesanThe cabbage sauceboat is a unique way to serve gravy with a Sunday roast. The curled stem of the cabbage leaf forms the handle. In the 1960s a full cabbage tableware set was the mark of a high society household. Many pieces were highly collectible including Bordallo Pinheiros iconic cabbage range. Now these hand painted earthenware plates, bowls and dishes are back and taking the world by storm. The hand painted nature of Bordallo Pinheiro ceramics