Colatura - Anchovy Extract, 120ml Sriracha & Chilli Sauces fish extract

fish extract

thickening agent E410 (carob gum)

medium dry

with some help from Every Grain of Rice

Ingredients: Beef stock (water

Colatura - Anchovy Extract, 120ml Sriracha & Chilli Sauces fish extractAnchovy extract is a traditional Italian flavouring rich in umami, and used to salt dishes in the same way that a Chinese cook would use soy. Anchovy extract is often referred to as colatura or colatura di alici, coming from the Latin colare meaning to strain. This describes the artisanal way that the anchovy extract is made. Firstly the anchovies are salted and fermented in wooden barrels. The liquid is then drained, aged and filtered turning it into