Wicks Cabernet Sauvignon new-york The palate’s bright acidity and

The palate’s bright acidity and river-stone flavours are balanced with a gentle fruit sweetness and a bright

One parcel is the classical stony clay soil of Rueda’s plateau

in the hills of volcanic origin that surround the enchanting little town of Soave

slightly opaque

vertical ovoid mouthfeel has focus and frame shift and blur between acid and tannin

Wicks Cabernet Sauvignon new-york The palate’s bright acidity andFor times of serious business (or leisure). This full bodied Cabernet is estate grown from precisely planted vines taking full advantage of site and ripening conditions. Its what we pull out at dinner parties with the main course and escalating conversation. It offers cassis and dark fruit flavours expected from Cabernet; along with hints of tobacco and dark chocolate. Its 12 months in French Oak ensures subtle nuances and a soft silky tannic finish.