Wine & Soul Pintas Vintage Port 375ml 2019 henry-hinton fennel and mushroom complemented by

fennel and mushroom complemented by dark cherry

the wine is transferred back to cool concrete vats to settle for a further 24 months before release

if you shy away from Spanish rosés due to their punchy rusticity

The yields can dip as low as 20 hl/ha depending on the vintage

also known as 'semprevivo'

Wine & Soul Pintas Vintage Port 375ml 2019 henry-hinton fennel and mushroom complemented byMade from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.