Uccelliera Brunello di Montalcino 2019 mon provides a better stability

provides a better stability

Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon

"coating the palate

Deep and dark fruit aromatics that never-the-less cannot but help display a late summer’s playfulness

The nose is concentrated with deep red plum fruit with subtle floral spice undertones

Uccelliera Brunello di Montalcino 2019 mon provides a better stability100% Sangiovese made from vineyards in Castelnuovo dell'Abate, at elevations of 150 350 metres on well exposed hillslopes south east of Montalcino. Elegant and well balanced but in possesion of a strong backbone. Matured in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months.