Loison Cherries and Cinnamon Veneziana, 600g Outdoor Tableware The name 'Ohitachi' dates back

The name 'Ohitachi' dates back to the Edo period and refers to 'a taste of Hitachi province'

It comes already seasoned with flax oil – so you can get cooking right away

Pastificio Di Martino uses 100% durum wheat semolina

Slowly warm the dolsot stone bowl inside the oven

Not suitable for heating

Loison Cherries and Cinnamon Veneziana, 600g Outdoor Tableware The name 'Ohitachi' dates backLoisons cherry and cinnamon Veneziana is a traditional Italian cake traditionally served at Christmas and New Years Eve. It has a sweet, bread like texture similar to panettone. The dough is enriched with candied black cherries, cinnamon, Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. Its covered in sweet icing and garnished with almonds and granulated sugar. The Veneziana dates back