Moscato Grape Nectar for Cheese, 140g Asian Sauces & Condiments butter (milk) (10%)

butter (milk) (10%)

This chef’s knife is made from three layers of cold-forged AUS10 with a very thick core

All of the containers are made from stainless steel and are removable for easy cleaning

Wash and hang to dry completely before reusing

Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds

Moscato Grape Nectar for Cheese, 140g Asian Sauces & Condiments butter (milk) (10%)Moscato grape nectar is a sweet, honey like condiment for drizzling over hard cheeses. Made from just two ingredients, the grape must is combined with sugar to create an ancient grape nectar from Pantelleria, Italy. With a wine fragrance and runny consistency, the sweet nectar compliments punchy cheeses such as pecorino, gouda and gruyere. Product formulations and details may change. For the latest ingredients and allergen information always check