Bodega de Forlong Palomino-PX 2022 Size::1 Bottle the wild yeast fermentation commenced

the wild yeast fermentation commenced in tank before the malo and aging in mostly used 500 litre French oak casks

Plunged daily before basket pressing to old French oak barriques for 11 months elevage

compote and syrups

almost acetic volatility gives room to mandarin marmalade

Mitchell Winery was established in 1975 by Jane and Andrew Mitchell

Bodega de Forlong Palomino-PX 2022 Size::1 Bottle the wild yeast fermentation commencedPredominantly Palomino (85 90%), the grapes are chilled to 6% for a day, then sorted, de stemmed and pressed into stainless steel vats to ferment. The Blanco is spontaneously fermented long and cool at 15 degrees and over 3 weeks. It ages for 4 months on lees in stainless steel. A small amount of sulphur is added at bottling, but not elsewhere in the winemaking process. A lovely pale yellow with a flash of green, it's really brilliant in the glass. At