Grand Rubren Premium Genepi Haute from Provence 40% ABV, 500ml Egg Cups Ingredients: cabernet sauvignon wine vinegar

Ingredients: cabernet sauvignon wine vinegar (70%)

High quality

Try using this puree in a blackcurrant mojito with white rum and mint

Ingredients: 66% milk chocolate* (cocoa solids: 38% minimum

Simply apply a thick layer to your brisket before putting the meat in the pit

Grand Rubren Premium Genepi Haute from Provence 40% ABV, 500ml Egg Cups Ingredients: cabernet sauvignon wine vinegarSavour the herbal flavour of Grand Rubren Gnpi Haute Provence. The Alpine liqueur is typically served chilled as an aperitif or digestif. Gnpi is made from the flowers of the gnpi plant. They are harvested in the summer and then macerated in alcohol. This slow, natural process preserves their unique flavour. Green gold in colour, gnpi is herbaceous and bittersweet. You can detect notes of mint, liquorice and chamomile. Serve it on the rock or with