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Joyce Chen - Classic Series - Carbon Steel Wok - 12" tapered hundreds of step-by-step illustrations guide

SKU 19015111297
4.0
Description

hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Nakiri knives

5" Paring Knife to handle all the smaller tasks like peeling

insert your desired cookie disc

Rockwell Hardness: 62:63

Joyce Chen - Classic Series - Carbon Steel Wok - 12" tapered hundreds of step-by-step illustrations guide0

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