Littlepod Pure Chocolate Extract, 100ml Sauces & Condiments Keep rotating the cooking batter

Keep rotating the cooking batter

giving the plate a look reminiscent of a giant oyster shell – cover the plate with a layer of coarse sea salt and place oysters along the length for an elegant centrepiece

with the chips burning evenly as they go

Pectine X58 is an odourless powder which can be used in water

This large mortar and pestle is great for grinding herbs

Littlepod Pure Chocolate Extract, 100ml Sauces & Condiments Keep rotating the cooking batterLittlepod pure chocolate extract is a natural flavouring made from Ivory Coast cocoa beans, used in tiramisu, brownies, sponges and mousses. This chocolate extract adds an extra chocolate intensity to make different desserts and puddings stand out from the crowd. Unlike single compound, artificial essences, this extract is layered with 250 natural aroma compounds resulting in depth and complexity. While most chocolate extracts have sugar syrup bases,