Recolte Du Domaine Olivier Leflaive Montrachet Grand Cru 2017 mezdiscountedluc The juice is then fermented

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

It represents the quintessence of our production and the most beautiful expression of our terroir

more than 40 years old

there's a soft full attack

Assertive tannin

Recolte Du Domaine Olivier Leflaive Montrachet Grand Cru 2017 mezdiscountedluc The juice is then fermented"Allocation only, email wine@worldwine. com. au to secure allocation" Grapes are hand harvested and pressed as whole berries. Fermentation occurs entirely in oak barrels, 30% of which are new. Aging lasts 12 months in oak followed by an additional 5 months in stainless steel prior to bottling. The complete wines are lightly fined and filtered.