Maidenii Dry (Wine Base Viognier) 16% 5L cloak-and-dagger Grapes are de-stemmed and aged
Description
Grapes are de-stemmed and aged in stainless steel tanks
Great length in the mouth finishing on fresh and mineral notes with suppleness and balance
Matured in 35 % new French oak puncheons for 10 months
Control of vigor and yields
Bottled with just 3
Maidenii Dry (Wine Base Viognier) 16% 5L cloak-and-dagger Grapes are de-stemmed and agedThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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