US$ 119.00
Grapes were selected from low yielding vines and chilled in our cold rooms within an hour of picking
shows enticing tropical fruit characters and some citrus elements on the bouquet
the wine is aged on lees for more than five years before disgorgement
Crafted with precision and a sense of place
Fermented with wild yeast in stainless steel
Chateau Angélus Saint Emilion Grand Cru Classé 2012 wilds-gully Grapes were selected from low"Allocation only, email wine@worldwine. com. au to secure allocation" Deep, dark, almost opaque, ruby red. aromas are meaty & quite chocolatey. Palate is open & ripe. Rich, soft, intense plum fruit with warming alcohol. Soft acidity & plentiful fine tannins. Lasts well with some tannic grip on the finish." 11 16 DCAMW
US$ 119.00
US$ 22.99
US$ 18.75
US$ 42.00