La Spinetta Nebbiolo 2024 cel 30% new French

30% new French

and may account for the mineral character of the Morstein wines

Spontaneous fermentation took place in stainless steel tanks

Made according to the méthode traditionnelle

The aromas are surprisingly dominated by red rather than black fruits and hints of spice

La Spinetta Nebbiolo 2024 cel 30% new FrenchIt's evident from the quality and character of La Spinetta Langhe Nebbiolo that this wine is a blend from Spinettas three Barbaresco vineyards in Neive. The grapes undergo maceration and alcoholic fermentation in temperature controlled vats for an average period of 10 days. Malolactic fermentation in used French oak barrels, followed by 12 months of aging. Finally, the wine is rested in bottle for a further six months or so before release. The wine is