Kir-yianni Paranga White Macedonia PGI(Roditis & Malagouzia) Size::1 Bottle an old block at Ebenezer

an old block at Ebenezer in the Barossa’s North and another at the Barossa’s South Eastern most extremity at Williamstown

of which 2

allowing the intact berries to be enveloped in CO2

And finally a little Sauvignon Blanc provides some lovely grassy citrus notes

We hand pick about a third of the grapes and ferment them inside big plastic bags which we seal up and put in wooden apple crates

Kir-yianni Paranga White Macedonia PGI(Roditis & Malagouzia) Size::1 Bottle an old block at EbenezerAfter a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarified through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3 5 months, with the aim to add volume and complexity to the wine.