Calo Rioja Tempranillo Size::1 Bottle The must starts fermenting of

The must starts fermenting of its own accord thanks to the natural yeast present in the juice

Matured in barrel for 19 months

intense and defined

Those grapes are fermented in small lots and punched down twice a day

The palate is viscous and mouth-filling with flavours of cut apple

Calo Rioja Tempranillo Size::1 Bottle The must starts fermenting ofUn oaked red from winemaker Javier Murua out of Rioja. As always, the packaging is spot on. Its the kind of wine that would service a broad population with ease. Welcome addition in the mix of Spanish, affordable alternatives in Australia. Friday night office drinks here we come! Ripe berry fruit scents, raspberry, strawberry, then dark chocolate, a dusting of coffee, faint new leather scent, green olive. Lots going on in an ostensibly simple wine