Fowles Farm to Table Pinot Gris 2023 cremant-de-bourgogne restraint and longevity of the

restraint and longevity of the Langhe terroir

Whilst offering excellent drinking now

Laurent Savoye vinifies traditionally and his wines are highly recommended

he comes closer and closer to his idea of inspired wines

Antes de la flor (‘before the flor’) is another milestone for the Equipo

Fowles Farm to Table Pinot Gris 2023 cremant-de-bourgogne restraint and longevity of theWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.