Kai Pro 5" Asian Multi-Prep Knife Cookware The mildest of all our

The mildest of all our Bar-B-Q sauces

Built-in angle guide makes precision honing easy

we knew Dirty Bird was something special indeed

A sturdy pair of shears is an indispensable tool for the savvy grill cook

Remember that cutting against the hard surface of ceramic or glass dinner plates is tough on your edge so these knives will require a little extra care

Kai Pro 5" Asian Multi-Prep Knife Cookware The mildest of all ourThis nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi Prep will be your new go to.