Yangarra Ovitelli Grenache 2021 Region_Willamette Valley Following a 35-40-day maceration period
Description
Following a 35-40-day maceration period with controlled temperature fermentation in cement tanks
with zippy acidity pulling through a clean
and walks her rows multiple times at harvest
and definition
Wine: The 'Primeur' Cabernet Franc is a vivid expression of Nathan Kendall's minimalist philosophy
Yangarra Ovitelli Grenache 2021 Region_Willamette Valley Following a 35-40-day maceration period
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