Parish The Hare BA Imperial Stout 500ml (13%) Canada Dimitris champions a low-intervention approach

Dimitris champions a low-intervention approach to growing and harvesting his grapes

Set sail on a voyage of flavour with this Rum Aged Traditional Mead

- All products must be made within the immediate surroundings of the abbey

Planted in 2009/2010 and set in the middle of a 500 acre conventional arable farm the aim is to farm the vineyard organically

this take on a traditional Scottish ale uses a double/reiterated mash

Parish The Hare BA Imperial Stout 500ml (13%) Canada Dimitris champions a low-intervention approachAs a toast to the vibrant magnificence of spring, we proudly present the Hare! This rich imperial stout was aged for 3 years in Rabbit Hole Bourbon barrels, becoming slowly infused with woodland essences like vanilla and caramel. Dosed with milk chocolate and toasted marshmallow, The Hare celebrates everything sweet the Easter bunny may leave in your basket. The kids get candy, and we get good beer