Domaine de Cassiopee Maranges Rouge Le Saugeot 1.5L Region_Adelaide employing sustainable and organic practices

employing sustainable and organic practices in the vineyard

temperature-controlled fermentation in stainless steel

He left to study winemaking and spent twelve years working internationally

planted in 1920

and neutral puncheons

Domaine de Cassiopee Maranges Rouge Le Saugeot 1.5L Region_Adelaide employing sustainable and organic practicesThe Land Maranges is the southernmost appellation of the Cte de Beaune, wedged between Santenay and the Sane plain across three small villages: Cheilly, Dezize, and Sampigny. It is rarely the first name that comes up in conversations about great Burgundy, which is precisely what makes it interesting. Harvests here run ten to fifteen days later than in Meursault or Volnay, and the landscape is more intimate and wooded than the grand hillsides to the