Smoker Bricx: American Oak Size:64 oz. smoky flavor to meats

smoky flavor to meats

all weather cap

The combination of serrated and fine edge means you get the perfect slice no matter what you're cutting with no tearing or squashing

5 cup capacity cast iron pot with handle is just the right size for melting butter

Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste

Smoker Bricx: American Oak Size:64 oz. smoky flavor to meatsThis is a classic smoke wood. Pairs well with just about any meat, fish or fowl, imparting a medium smoky flavor that is stronger than our black cherry, but lighter than hickory. Mixing oak with any of the other woods will produce a variety of delicious finishes. Because it has a dense, tight grain, this is an excellent choice for larger cuts of meat which require longer smoking times.