Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca 4 NV Size::6 Bottle Case All the fruit is destemmed

All the fruit is destemmed

Campbell Mattinson

favourable weather in August provided optimal conditions for fruit development and maturation

It has the fine structure of a cru Beaujolais while the semi-carbonic vinification (100% whole bunch and three weeks on skins and stems) adds another layer of perfume

crisp and delicious

Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca 4 NV Size::6 Bottle Case All the fruit is destemmedCaberrubia is BLP's answer to NV Grand Cru Champagne!'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold