Bremerton ‘Coulthard’ Cabernet portugal baked veal wrapped in prosciutto

baked veal wrapped in prosciutto and topped with mozzarella cheese

with 15% whole bunches included in the ferment

There is a beautiful fineness to this Champagne with real charm and elegance — no doubt the high percentage

Unreal aromas of mocha-laced black cherries

Dark and intense ruby red with an intense and deep nose with spicy notes of nutmeg

Bremerton ‘Coulthard’ Cabernet portugal baked veal wrapped in prosciuttoCoulthard Cabernet Sauvignon features a deep purple red colour with light magenta highlights. The perfumed nose gives off scents of ripe cassis with light savoury notes which combine with ripe dark fruit flavours on the lush and balanced palate to end in a silky and textural climax. This delightful Cabernet has been crafted to relish upon release but can also be cellared for 4 or more years to give it time to develop gracefully. It tastes great with