Fowles Ginger Prince Moscato 2025 Size::6 Bottle Case Maturity touched with floral freshness

Maturity touched with floral freshness for this cuvee that breathes aromas of fresh fruit and ripe pears

There’s a feeling of creaminess to the mid palate finishing fresh

after spending a year in bottle

The wine is made identically to 'Hacienda de Do̱a Francisca' and 'la Choza'

Only 35% of the must is taken from basket press and this ferments spontaneously in bota until December

Fowles Ginger Prince Moscato 2025 Size::6 Bottle Case Maturity touched with floral freshnessWinemaking The fruit for this wine as harvested during the evening at low temperature to preserve primary fruit flavours. Crushed and fermented in stainless steel tanks at l l c, low temperature fermentation is essential to retain as much primary fruit lift and colour as possible. Our Ginger Prince Moscato gets further special treatment. We halt the fermentation process at about the half way point to ensure original fruit sugars are retained. We use