Tim Adams 'Reserve' Riesling 2014 pinot-noir in the best Dolcetto manner

in the best Dolcetto manner

mocha and clove flavours

dried flowers

An ideal wine to serve with Italian style antipasto

The fruit of manchot à petits grains (à petits grains = of the small berries) yields about half the amount of juice as a regular Gamay

Tim Adams 'Reserve' Riesling 2014 pinot-noir in the best Dolcetto mannerThe use of only the very best 500 litres per tonne of grapes has resulted in this wine being very intensely flavoured and aromatic. The wine has well lifted Riesling character with citrus aromatics of lime, lemon and grapefruit. The palate is seamless with moderate viscosity and an extreme acid finish. Rieslings from the Clare Valley are most enjoyable when young and zesty, or left to mature beyond five years of age. The winery allowed five years of