Chateau de Valandraud, St. Emilion Grand Cru Classé 2009 Size::1 Bottle accompanied by lively acidity and

accompanied by lively acidity and delicate minerality

A long time favorite in Europe

20% new french oak and was oaked for 10 months

The final journey of this outstanding wine’s structure is one of long

very complex

Chateau de Valandraud, St. Emilion Grand Cru Classé 2009 Size::1 Bottle accompanied by lively acidity and"Allocation only, email wine@worldwine. com. au to secure allocation" Produced since 1992, Virginie de Valandraud (named after the daughter of owner Jean Luc Thunevin) is Chteau de Valandraud's second wine. Made from the same plots as the grand vin, it is vinified using the same methods and bottled after being matured in new barrels for 18 to 20 months, with no fining or filtration.